Cheese quality is most effectively evaluated through a structured scoring approach that provides a practical and holistic assessment of compliance with defined sensory specifications. While more detailed descriptive methodologies are available, quality scoring allows trained experts to efficiently identify deviations and defects that are critical for maintaining consistent product standards. When these specifications are aligned with consumer expectations, quality scoring remains a highly relevant and effective tool for quality management.

This one-day workshop offers an engaging learning experience, equipping delegates with a deeper understanding of the importance of clearly defined quality standards, the role of sensory evaluation, and the principles of establishing and managing cheese assessment panels in line with the International Organisation for Standardisation (ISO) guidelines. The programme will be led by industry experts and will include practical insights, real-world case studies from processing environments, as well as perspectives on the South African cheese consumer and retail landscape.

VENUE
Future Africa Campus, University of Pretoria, South St, Koedoespoort 456-Jr, Pretoria, 0186
https://www.futureafrica.science/our-campus/

REGISTRATION
8:00-8:30

PROGRAMME
8:30-17:00

MEMBERS MEETING (DELEGATES AND MEMBERS)
17:30-19:00