ARRIVAL AND SOCIAL EVENTS
PROCEDURES ON ARRIVAL
Exhibitors
All exhibitors must be set up by no later than 11:30 on 13 May.
Registration:
- On arrival book in at reception.
- Register for the symposium at the reception area.
- Collect your symposium goodie bag.
- Drop your luggage at your room.
- Proceed to the restaurant for lunch from 12:00 to 12:45.
- The symposium starts at 13:00 sharp.
SOCIAL EVENTS
13 May, 17:30–19:15, Six degrees of separation.
Kick off the evening with a networking session designed to connect delegates, suppliers, and industry players in the dairy world. Here’s what you can look forward to:
- Meet and greet: Take the opportunity to meet fellow delegates, learn more about each other, and gain insight into the company. The event promises to keep the conversations flowing, ensuring you make the most of this networking time.
- Sensory experience: Immerse yourself in a delightful tasting session, featuring the winning cheese of the Qualité Awards, perfectly paired with local wines and produce to elevate the atmosphere.
- An evening of relaxation: Enjoy good music, delicious canapés, and another opportunity to connect in a relaxed setting.
Don’t miss this opportunity to expand your network, savour award-winning flavours, and unwind in great company!
Piekenierskloof Mountain Resort offers an array of activities on their premises, including a wellness spa. Visit the website at www.piekenierskloof.co.za